Document Type : Research article
Authors
1 Department of health and Food safety, School of public health, Zanjan University of Medical Sciences, Zanjan
2 Food and Drug Administration-Iran University of Medical Sciences, Tehran, Iran
3 Food and Drug Laboratory Research center, Ministry of Health and Medical Education, Tehran, Iran
4 Department of Pharmacology and Toxicology, School of Pharmacy, Zanjan University of Medical Sciences, Zanjan, Iran.
Abstract
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