Wong, F., Yong, A., Ting, E., Khoo, S., Ong, H., Chai, T. (2014). Antioxidant, Metal Chelating, Anti-glucosidase Activities and Phytochemical Analysis of Selected Tropical Medicinal Plants. Iranian Journal of Pharmaceutical Research, 13(4), 1409-1415.
Fai-Chu Wong; Ann-Li Yong; Evon Peir-Shan Ting; Sim-Chyi Khoo; Hean-Chooi Ong; Tsun-Thai Chai. "Antioxidant, Metal Chelating, Anti-glucosidase Activities and Phytochemical Analysis of Selected Tropical Medicinal Plants". Iranian Journal of Pharmaceutical Research, 13, 4, 2014, 1409-1415.
Wong, F., Yong, A., Ting, E., Khoo, S., Ong, H., Chai, T. (2014). 'Antioxidant, Metal Chelating, Anti-glucosidase Activities and Phytochemical Analysis of Selected Tropical Medicinal Plants', Iranian Journal of Pharmaceutical Research, 13(4), pp. 1409-1415.
Wong, F., Yong, A., Ting, E., Khoo, S., Ong, H., Chai, T. Antioxidant, Metal Chelating, Anti-glucosidase Activities and Phytochemical Analysis of Selected Tropical Medicinal Plants. Iranian Journal of Pharmaceutical Research, 2014; 13(4): 1409-1415.
Antioxidant, Metal Chelating, Anti-glucosidase Activities and Phytochemical Analysis of Selected Tropical Medicinal Plants
1Faculty of Science,
Universiti Tunku Abdul Rahman,
Jalan Universiti, Bandar Barat,
31900 Kampar, Perak,
Malaysia
2Faculty of Science,
Universiti Tunku Abdul Rahman,
Jalan Universiti, Bandar Barat,
31900 Kampar, Perak, Malaysia
3Institute of Biological Sciences, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia
Abstract
The purpose of this investigation was to determine the antioxidant potentials and anti-glucosidase activities of six tropical medicinal plants. The levels of phenolic constituents in these medicinal plants were also quantified and compared. Antioxidation potentials were determined colorimetrically for scavenging activities against DPPH and NO radicals. Metal chelating assay was based on the measurement of iron-ferrozine absorbance at 562 nm. Anti-diabetic potentials were measured by using α-glucosidase as target enzyme. Medicinal plants’ total phenolic, total flavonoid and hydroxycinnamic acid contents were determined using spectrophotometric methods, by comparison to standard plots prepared using gallic acid, quercetin and caffeic acid standards, respectively. Radical scavenging and metal chelating activities were detected in all medicinal plants, in concentration-dependent manners. Among the six plants tested, C. nutans, C. formosana and H. diffusa were found to possess α-glucosidase inhibitory activities. Spectrophotometric analysis indicated that the total phenolic, total flavonoid and hydroxycinnamic acid contents ranged from 12.13-21.39 mg GAE per g of dry sample, 1.83-9.86 mg QE per g of dry sample, and 0.91-2.74 mg CAE per g of dry sample, respectively. Our results suggested that C. nutans and C. formosana could potentially be used for the isolation of potent antioxidants and anti-diabetic compounds. To the best of our knowledge, this study represents the first time that C. nutans (Acanthaceae family) was reported in literature with glucosidase inhibition activity.
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