Document Type : Research article
Authors
1 College of Food and Bioengineering, Henan University of Science and Technology
2 College of Food and Bioengineering, Henan University of Science and Technology,Luoyang, Henan, China
3 School of Biotechnology and Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu, China
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