Salimi, A., Seydi, E., Pourahmad, J. (2013). Use of Nutraceuticals for Prevention and
Treatment of Cancer. Iranian Journal of Pharmaceutical Research, 12(3), 219-220. doi: 10.22037/ijpr.2013.1371
Ahmad Salimi; Enayatollah Seydi; Jalal Pourahmad. "Use of Nutraceuticals for Prevention and
Treatment of Cancer". Iranian Journal of Pharmaceutical Research, 12, 3, 2013, 219-220. doi: 10.22037/ijpr.2013.1371
Salimi, A., Seydi, E., Pourahmad, J. (2013). 'Use of Nutraceuticals for Prevention and
Treatment of Cancer', Iranian Journal of Pharmaceutical Research, 12(3), pp. 219-220. doi: 10.22037/ijpr.2013.1371
Salimi, A., Seydi, E., Pourahmad, J. Use of Nutraceuticals for Prevention and
Treatment of Cancer. Iranian Journal of Pharmaceutical Research, 2013; 12(3): 219-220. doi: 10.22037/ijpr.2013.1371
Use of Nutraceuticals for Prevention and
Treatment of Cancer
Department of Pharmacy, School of Pharmacy, Shahid Beheshti University of Medical Sciences Tehran, Iran.
Abstract
Nutraceuticals, mostly phytochemicals derived from dietary or medicinal plants such as soya bean, garlic, ginger, tea as well as propolis, honey and others, may have chemopreventive activities, as already suggested by epidemiologic and animal model studies. Their ability to reduce cancer incidence in these studies is likely related to apoptosis.
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