(1) Suleymanova E, Gulyaev M and Chepurnova N.Ginseng extract attenuates early MRI changesafter status epilepticus and decreases subsequentreduction of hippocampal volume in the rat brain.Epilepsy. Res. (2014) 108: 223-31.
(2) André V, Dubé C, François J, Leroy C, RigoulotMA, Roch C, Namer IJ and Nehlig A. Pathogenesisand Pharmacology of Epilepsy in the Lithium‐pilocarpine Model. Epilepsia (2007) 48: 41-7.
(3)Brandt C, Gastens AM, Zhen Sun M, HausknechtM and Löscher W. Treatment with valproate afterstatus epilepticus: effect on neuronal damage,epileptogenesis, and behavioral alterations in rats.Neuropharmacology (2006) 51: 789-804.
(4) Vezzani A. Epilepsy and inflammation in the brain:overview and pathophysiology. Epilepsy Curr.(2014) 14: 3-7.
(5) Vezzani A, French J, Bartfai T and Baram TZ. Therole of inflammation in epilepsy. Nat. Rev. Neurosci.(2011) 7: 31-40.
(6) Rahimi N, Delfan B, Motamed-Gorji N and DehpourAR. Effects of oleuropein on pentylenetetrazolinduced seizures in mice: involvement of opioidergicand nitrergic systems. J. Nat. Med. (2017) 71: 389-96.
(7) Pourkhodadad S, Alirezaei M, Moghaddasi M,Ahmadvand H, Karami M, Delfan B and KhanipourZ. Neuroprotective effects of oleuropein againstcognitive dysfunction induced by colchicine inhippocampal CA1 area in rats. J. Physiol. SCI.(2016) 66: 397-405.
(8) Dekanski D, Selaković V, Piperski V, Radulović Ž,Korenić A and Radenović L. Protective effect ofolive leaf extract on hippocampal injury induced bytransient global cerebral ischemia and reperfusionin Mongolian gerbils. Phytomedicine (2011) 18:1137-43.109Asgharzade S et al. / IJPR (2020), 19 (1): 98-110
(9) De La Cruz JP, Del Río S, Arrebola MM, LópezVillodres JA, Jebrouni N and González-Correa JA.Effect of virgin olive oil plus acetylsalicylic acid onbrain slices damage after hypoxia-reoxygenation inrats with type 1-like diabetes mellitus. Neurosci. Lett.(2010) 471: 89-93.
(10) Kuem N, Song SJ, Yu R, Yun JW and Park T.Oleuropein attenuates visceral adiposity in high‐fatdiet‐induced obese mice through the modulationof WNT10b‐and galanin‐mediated signalings.Mol. Nutr. Food Res. (2014) 58: 2166-76.
(11) Khalatbary A and GhR Z. Anti-inflammatoryeffect of oleuropein in experimental rat spinal cordtrauma. IRCMJ (2012) 14: 229-34.
(12) Khalatbary AR, Ghaffari E and MohammadnegadB. Protective Role of Oleuropein against AcuteDeltamethrin-Induced Neurotoxicity in Rat Brain.Iran. Biomed. J. (2015) 19: 247.
(13) Khalatbary AR. Olive oil phenols andneuroprotection. Nutr. Neurosci. (2013) 16: 243-9.
(14) Asgharzade S, Rafieian-kopaei M, Mirzaeian A,Reiisi S and Salimzadeh L. Aloe vera toxic effects:expression of inducible nitric oxide synthase(iNOS) in testis of Wistar rat. IJBMS (2015) 18:967.
(15) Zulueta A, Esteve MJ and Frígola A. ORACand TEAC assays comparison to measure theantioxidant capacity of food products. Food Chem.(2009) 114: 310-6.
(16) Wang J, Zhang Q, Zhang Z and Li Z. Antioxidantactivity of sulfated polysaccharide fractionsextracted from Laminaria japonica. Int. J. Biol.Macromol. (2008) 42: 127-32.
(17) Genskowsky E, Puente LA, Pérez‐Álvarez JA,Fernández‐López J, Muñoz LA and Viuda‐Martos M. Determination of polyphenolic profile,antioxidant activity and antibacterial propertiesof maqui [Aristotelia chilensis (Molina) Stuntz]a Chilean blackberry. J. Sci. Food Agric. (2016)96:4235-42.
(18) Nikoo M, Benjakul S, Ehsani A, Li J, Wu F, Yang N,Baocai X, Zhengyu J and Xueming X. Antioxidantand cryoprotective effects of a tetrapeptide isolatedfrom Amur sturgeon skin gelatin.J. Funct. Foods(2014) 7:609-20.
(19) Koutroumanidou E, Kimbaris A, Kortsaris A,Bezirtzoglou E, Polissiou M, Charalabopoulos Kand Pagonopoulou O. Increased seizure latency anddecreased severity of pentylenetetrazol-inducedseizures in mice after essential oil administration.Epilepsy Res. Treat. (2013) 2013: 532657.
(20) Wilkerson A and Levin E. Ventral hippocampaldopamine D 1 and D 2 systems and spatial workingmemory in rats. Neuroscience (1999) 89:743-9.
(21) Benzie IF and Strain JJ. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Anal. Biochem. (1996) 239: 70-6.
(22) Rabiei Z, Mokhtari S, Asgharzade S, Gholami M, Rahnama S and Rafieian-kopaei M. Inhibitory effect of Thymus vulgaris extract on memory impairment induced by scopolamine in rat. Asian Pac. J. Trop. Bimed. (2015) 5: 845-51.
(23) Pahuja M, Mehla J, Reeta K, Joshi S and GuptaYK. Hydroalcoholic extract of Zizyphus jujuba ameliorates seizures, oxidative stress, and cognitive
impairment in experimental models of epilepsy in
rats. Epilepsy Behav. (2011) 21: 356-63.
(24) Kaputlu İ and Uzbay T. L-NAME inhibits pentylenetetrazole and strychnine-induced seizures
in mice. Brain Res. (1997) 753: 98-101.
(25) Payandemehr B, Rahimian R, Bahremand A, Ebrahimi A, Saadat S, Moghaddas P, Fadakar
K, Derakhshanian H and Dehpour AR. Role of nitric oxide in additive anticonvulsant effects ofagmatine and morphine. Physiol. Behav. (2013) 118: 52-7.
(26) Campolo M, Di Paola R, Impellizzeri D, Crupi R, Morittu VM, Procopio A, Perri E, Britti D, Peli A, Esposito E and Cuzzocrea S. Effects of a polyphenol present in olive oil, oleuropein aglycone, in a murine model of intestinal ischemia/ reperfusion injury. J. Leukoc. Biol. (2013) 93: 277- 87.
(27) Hassen I, Casabianca H and Hosni K. Biological activities of the natural antioxidant oleuropein: Exceeding the expectation–A mini-review. J. Funct. Foods (2015) 18: 926-40.
(28) Czerwińska M, Kiss AK and Naruszewicz M. A comparison of antioxidant activities of oleuropein and its dialdehydic derivative from olive oil, oleacein. Food Chem. (2012) 131: 940-7.
(29) Turrin NP and Rivest S. Innate immune reactionin response to seizures: implications for theneuropathology associated with epilepsy.Neurobiol. Dis. (2004)16: 321-34.
(30) Viviani B, Bartesaghi S, Gardoni F, VezzaniA, Behrens M, Bartfai T, Binaglia M, CorsiniE, Di Luca M, Galli CL and Marinovich M.Interleukin-1β enhances NMDA receptor mediatedintracellular calcium increase through activation of the Src family of kinases. J. Neurosci. (2003) 23: 8692-700.
(31) Balosso S, Maroso M, Sanchez-Alavez M, Ravizza T, Frasca A, Bartfai T and Vezzani A. A novel nontranscriptional pathway mediates the proconvulsive effects of interleukin-1β. Brain (2008)131:3256- 65.
(32) Impellizzeri D, Esposito E, Mazzon E, PaternitiI, Di Paola R, Bramanti P, Morittu VM, ProcopioA, Perri E, Britti D and Cuzzocrea S. The effectsof a polyphenol present in olive oil, oleuropeinaglycone, in an experimental model of spinal cordinjury in mice. Biochem. Pharmacol. (2012) 83:1413-26.
(33) González-Correa J, Muñoz-Marín J, Arrebola M,Guerrero A, Narbona F, López-Villodres J andDe La Cruz JP. Dietary virgin olive oil reducesoxidative stress and cellular damage in rat brain slices subjected to hypoxia–reoxygenation. Lipids
(2007) 42: 921-9.
(34) Shetty AK and Hattiangady B. Neural Stem Cell Therapy for Easing Status Epilepticus Induced Hippocampus Dysfunction and Chronic Temporal
Lobe Epilepsy. Neural Stem Cells in Health and Disease (2016) 409-38.
(35) Gupta Y, Kumar MV and Srivastava A. Effect of Centella asiatica on pentylenetetrazole-induced kindling, cognition and oxidative stress in rats. Pharmacol. Biochem. Behav. (2003) 74: 579-85.
(36) Agarwal NB, Agarwal NK, Mediratta PK and Sharma KK. Effect of lamotrigine, oxcarbazepine and topiramate on cognitive functions and oxidative stress in PTZ-kindled mice. Seizure (2011) 20: 257-62.