Keywords = Escherichia coli O157: H7
Number of Articles: 1
1. Inhibitory Effect of Black and Red Pepper and Thyme Extracts and Essential Oils on Enterohemorrhagic Escherichia coli and DNase Activity of Staphylococcus aureus

Volume 12, Issue 3, Summer 2013, Pages 363-369

Maryam Zarringhalam; Jalal Zarringhalam; Mahdi Shadnoush; Shamsali Rezazadeh; Elaheh Tekieh