Keywords = antioxidant activity
Number of Articles: 38
1. Bioassay-guided Isolation of Flavonoids from Caesalpinia bonduc (L.) Roxb. and Evaluation of Their Cytotoxicity

Volume 20, Issue 1, Winter 2021, Pages 274-282

Narges Pournaghi; Farahnaz Khalighi-Sigaroodi; Elahe Safari; Reza Hajiaghaee

2. Isolation of two isochlorogenic acid isomers from phenolic rich fraction of Artemisia turanica Krasch.

Volume 19, Issue 4, Autumn 2020, Pages 59-66

Fahimeh Moradi-Afrapoli; Ghazal Saremi; Sajjad Nasseri; Seyed Ahmad Emami; Mahdi Mojarrab

3. Leishmanicidal, Trypanocidal and Antioxidant Activity of Amyrin-Rich Extracts from Eugenia pyriformis Cambess

Volume 19, Issue 4, Autumn 2020, Pages 343-353

João H de Souza; Alexandra Michelon; Fernanda W Banhuk; Izabela V Staffen; Elissandro J Klein; Edson A da Silva; Rafael A Menolli

4. Evaluation of Anti-oxidant and Anti-biofilm Activities of Biogenic Surfactants Derived from Bacillus amyloliquefaciens and Pseudomonas aeruginosa

Volume 19, Issue 2, Spring 2020, Pages 115-126

Soosan Abdollahi; Zahra Tofighi; Tahereh Babaee; Mohammad Shamsi; Ghazal Rahimzadeh; Hossein Rezvanifar; Elaheh Saeidi; Morteza Mohajeri Amiri; Yasaman Saffari Ashtiani; Nasrin Samadi

5. Antioxidant Activity and Hemocompatibility Study of Quercetin Loaded Plga Nanoparticles

Volume 19, Issue 1, Winter 2020, Pages 424-435

Serap Derman; Deniz Uzunoglu; Tayfun Acar; Tulin Ozbek Arasoglu; Samet Ucak; Veli Ozalp; Banu Mansuroglu

6. Isolation, purification and antioxidant activity of the polysaccharides from Chinese truffle Tuber sinense

Volume 19, Issue 1, Winter 2020, Pages 436-447

Caihong Zeng; Xiaoyan Chen; Wenwen Jiang; Yanling Liu; Chunjuan Fang

7. Chemical Composition, Antioxidant Anticholinesterase and Anti-Tyrosinase Activities of Essential Oils of Two Sideritis Species from Turkey

Volume 18, Issue 2, Spring 2019, Pages 903-913

Ebru Deveci; Gülsen Tel-Çayan; Özlem Usluer; Mehmet Duru

8. In vitro evaluation of antioxidant and antibacterial potential of green synthesized silver nanoparticles using Prosopis farcta fruit extract

Volume 18, Issue 1, Winter 2019, Pages 430-445

Sepideh Salari; Sedigheh Esmaeilzadeh Bahabadi; Alireza Samzadeh-Kermani; Forough Yousefzaei

9. In-vitro Antioxidant Activities of the Ethanolic Extracts of Some Contained-Allantoin Plants

Volume 16, Special Issue, Winter 2017, Pages 92-98

Zeliha Selamoglu; Cihan Dusgun; Hasan Akgul; Mehmet Fuat Gulhan

10. Evaluation of various biological activities of the aerial parts of Scrophularia frigida growing in Iran.

Volume 16, Issue 1, Winter 2017, Pages 277-289

Parina Asgharian; Fariba Heshmati Afshar; Solmaz Asnaashari; Farzaneh Lotfipour; Behzad Baradaran; Elmira Zolali; Elhameh Nikkhah; Abbas Delazar

11. Phytochemicals, antioxidant and antiproliferative properties of Rosmarinus officinalis L on U937 and CaCo-2 cells

Volume 16, Issue 1, Winter 2017, Pages 315-327

Yacine Amar; Boumedienne Meddah; Irene Bonacorsi; Gregorio Costa; Gaetana Pezzino; Antonina Saija; Mariateresa/ Cristani; Soulef Boussahel; Guido / Ferlazzo; Aicha Tirtouil Meddah

12. Homoisoflavonoids and the Antioxidant Activity of Ophiopogon japonicus Root

Volume 16, Issue 1, Winter 2017, Pages 357-365

Yancui Wang; Feng Liu; Zongsuo Liang; Liang Peng; Bangqing Wang; Jing Yu; Yingying Su; Cunde Ma

13. Effect-Directed Analysis for the Antioxidant Compound in Salvia verticillata

Volume 15, Issue 1, Winter 2016, Pages 241-246

Bahman Nickavar; Javad Rezaee; Azar Nickavar

14. In-vitro Evaluation of Protective Effects on DNA Damage and Antioxidative Activities of Ilex Spinigera Loes. Extracts

Volume 15, Issue 1, Winter 2016, Pages 283-292

Maryam Mohadjerani; Mina Vosoghi Roodgar

15. Anti-tumor Activity of Ferulago angulata Boiss. Extract in Gastric Cancer Cell Line via Induction of Apoptosis

Volume 13, Issue 4, Autumn 2014, Pages 1335-1345

Shafagh Heidari Heidari; Hassan Akrami; Roghaye Gharaei; Ali Jalili; Hamid Mahdiuni; Elham Golezar

16. Synthesis and Biological Investigation of some Novel Sulfonamide and Amide Derivatives Containing Coumarin Moieties

Volume 13, Issue 3, Summer 2014, Pages 881-892

Mina Saeedi; Fereshteh Goli; Mohammad Mahdavi; Gholamreza Dehghan; Mohammad Ali Faramarzi; Alireza Foroumadi; Abbas Shafiee

17. Antimicrobial and Antioxidant Activities of Bauhinia racemosa Lam. and Chemical Content

Volume 13, Issue 3, Summer 2014, Pages 1073-1080

Khaled Nabih Rashed; Monica Butnariu

18. Total phenolic contents and antioxidant activities of different extracts and fractions from the aerial parts of Artemisia biennis Willd

Volume 13, Issue 2, Spring 2014, Pages 551-558

Tayyebe Hatami; Sayyed Ahmad Emami; Sayyed Shahram Miraghaee; Mahdi Mojarrab

20. Antioxidant Activity, Total Phenolics and Flavonoid Contents of Some Edible Green Seaweeds from Northern Coasts of the Persian Gulf

Volume 13, Issue 1, Winter 2014, Pages 163-170

Massoumeh Farasat; Ramazan-Ali Khavari-Nejad; Seyed Mohammad Bagher Nabavi; Foroogh Namjooyan

22. Mushrooms as Possible Antioxidant and Antimicrobial Agents

Volume 11, Issue 4, Autumn 2012, Pages 1095-1102

Marijana Kosanić; Branislav Ranković; Marko Dašić

24. Biological Activities of Various Extracts and Chemical Composition of Trigonella monantha C. A. Mey. subsp. monantha Grown in Iran

Volume 11, Issue 4, Autumn 2012, Pages 1127-1136

Akbar Esmaeili; Bahareh Rashidi; Shamsali Rezazadeh

25. The Effect of Germination on Phenolic Content and Antioxidant Activity of Chickpea

Volume 11, Issue 4, Autumn 2012, Pages 1137-1143

Babak Ghiassi Tarzi; Maryam Gharachorloo; Marzieh Baharinia; Seyed Alireza Mortazavi

Iranian Journal of Pharmaceutical Research

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