Author = Attaollah Shakoori
Number of Articles: 4
1. Simultaneous Analysis of 10 Priority PAHs in Iranian Sangak Bread Samples by Developing a GC-MS Method

Volume 20, Issue 2, Spring 2021, Pages 433-440

Farzad Peiravian; Attaollah Shakoori; Vahideh Moradi; Jamshid Salamzadeh; Arash Mahboubi


2. Development of A Liquid Chromatography-Mass Spectrometry Technique for Evaluation of Multi-class Pesticides in Rice Samples

Volume 20, Issue 1, Winter 2021, Pages 165-174

Zohreh Mardani; Attaollah Shakoori; Farzad Peiravian; Leila Nouri; Jamshid Salamzadeh


3. Development of a GC-MS Method for Determination of various Polycyclic Aromatic Hydrocarbons in Iranian Traditional and Semi-industrial Taftoon Bread

Volume 19, Issue 3, Summer 2020, Pages 183-194

Vahideh Moradi; Seyed Mahdi Seyedain Ardabili; Attaollah Shakoori; Seyed Ebrahim Hoseyni