Author = Hassan Yazdanpanah
Number of Articles: 16
1. Development of a sensitive and rapid method for determination of acrylamide in bread by LC-MS/MS and analysis of real samples in Iran

Volume 19, Issue 1, Winter 2020, Pages 413-423

Samira Eslamizad; Farzad Kobarfard; Kimia Tabib; Hassan Yazdanpanah; Jamshid Salamzadeh

2. Pesticide residues analysis in Iranian fruits and vegetables by Gas Chromatography-Mass Spectrometry

Volume 18, Issue 1, Winter 2019, Pages 275-285

Zahra Hadian; Samira Eslamizad; Hassan Yazdanpanah

3. The Effects of House Cooking Process on Residue Concentrations of 41 Multi-Class Pesticides in Rice

Volume 17, Issue 2, Spring 2018, Pages 571-584

Attaollah Shakoori; Hassan Yazdanpanah; Farzad Kobarfard; Mohammad hossein Shojaee; Jamshid Salamzadeh

4. Exposure Assessment for Some Pesticides through Rice Consumption in Iran Using a Multiresidue Analysis by GC-MS

Volume 17, Issue 1, Winter 2018, Pages 124-139

Maryam Amirahmadi; Hassan Yazdanpanah; Farzad Kobarfard; Shahram Shoeibi; Morteza Pirali-Hamedani; Hossein Rastegar

5. Validation of an Analytical Method for Determination of Benzo[a]pyrene Bread using QuEChERS Method by GC-MS

Volume 15, Issue 2, Spring 2016, Pages 465-474

Samira Eslamizad; Yazdanpanah Hassan Yazdanpanah; Katayoun Javidnia; Ramezan Sadeghi; Mitra Bayat; Sara Shahanipour; Najmeh Khalighian; Farzad Kobarfard

7. Determination of Benzo[a]pyrene in Traditional, Industrial and Semiindustrial Breads Using a Modified QuEChERS Extraction, Dispersive SPE and GC-MS and Estimation of its Dietary Intake.

Volume 15, Special Issue, Winter 2016, Pages 165-174

Samira Eslamizad; Farzad Kobarfard; Katayon Javidnia; Ramezan Sadeghi; Mitra Bayat; Sara Shahanipour; Najmeh Khalighian; Hassan Yazdanpanah

8. Validation of an Analytical Method for Determination of 13 priority polycyclic aromatic hydrocarbons in mineral water using dispersive liquid-liquid microextraction and GC-MS

Volume 15, Issue 1, Winter 2016, Pages 157-168

Ramezan Sadeghi; Farzad Kobarfard; Hassan Yazdanpanah; Samira Eslamizad; Mitra Bayat

9. Evaluation of Emerging Fusarium mycotoxins beauvericin, Enniatins, Fusaproliferin and Moniliformin in Domestic Rice in Iran

Volume 14, Issue 2, Spring 2015, Pages 505-512

Firouzeh Nazari; Michael Sulyok; Farzad kobarfard; Hassan Yazdanpanah; Rudolf Krska

11. Occurrence of Deoxynivalenol in Foods for Human Consumption from Tehran, Iran

Volume 13, Supplement, Winter 2014, Pages 87-92

Hassan Yazdanpanah; Alireza Shafaati; Seyed Mohsen Foroutan; Afshin Zarghi; Farshid Aboul-fathi; arash khoddam; Fatemeh Shaki; Firoozeh Nazari

12. Simultaneous Determination of 17 Pesticide Residues in Rice by GC/MS using a Direct Sample Introduction Procedure and Spiked Calibration Curves

Volume 12, Issue 2, Spring 2013, Pages 295-302

Maryam Amirahmadi; Hassan Yazdanpanah; Shahram Shoeibi; Morteza Pirali-Hamedani; Mahsa Ostad Gholami; Mohammad Farshid Mohseninia; Farzad Kobarfard

13. Analysis of Aflatoxin B1 in Iranian Foods Using HPLC and a Monolithic Column and Estimation of its Dietary Intake

Volume 12, Supplement, Winter 2013, Pages 83-89

Hassan Yazdanpanah; Afshin Zarghi; AliReza Shafaati; Seyed Mohsen Foroutan; Farshid Aboul-Fathi; Arash Khoddam; Firoozeh Nazari; Fatemeh Shaki

14. Exposure Assessment of the Tehran Population (Iran) to Zearalenone Mycotoxin

Volume 11, Issue 1, Winter 2012, Pages 251-256

Hassan Yazdanpanah; Afshin Zarghi; Alireza Shafaati; Seyyed Mohsen Foroutan; Farshid Aboul-Fathi; Arash Khoddam; Firoozeh Nazari

15. Mycotoxins: Analytical Challenges

Volume 10, Issue 4, Autumn 2011, Pages 653-654

Hassan Yazdanpanah

16. Effect of Cooking Process on the Residues of Three Carbamate Pesticides in Rice

Volume 10, Number 1, Winter 2011, Pages 119-126

Maryam Amirahmadi; Shahram Shoeibi; Hassan Yazdanpanah; Morteza Pirali-Hamedani; Saied Reza Pakzad; Farzad Kobarfard